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Chocolate Wafer Rolls
Decadent
but light. You’ll know from the first crisp and creamy
bite that these filled and enrobed wafers hit the sweet spot.
We start with a thin batter and form it into a roll while it’s
still soft. We add just the right amount of all natural filling,
and cover the whole thing in classic milk or semi-sweet dark
chocolate. Getting the right balance of wafer, filling,and chocolate
is an obsession for us. We think we finally got it, though. Tell
us what you think.
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